Dahon ng Ampalaya

I accidentally bought dahon ng Ampalaya or the leaves of bitter gourd last Saturday at UP Shopping Center. I was actually thinking about camote tops, but I don’t know why I said dahon ng ampalaya. I realized it a little too late, when we were already kilometers away from the market haha. I have never…

Baconless Carbonara

Actually this is just my excuse for not having pancetta/bacon on hand. More or less same technique in making the typical carbonara. More or less. Sautee mushroom ang garlic in olive oil, add some green bell peppers (because I have on hand and it’s near spoiling). Set aside. Beat some eggs, set aside. Boil spaghetti…