Ginataang Kalabasa and Black Rice

Who would not love ginataang kalabasa and malunggay? It’s like a staple Filipino ulam and comfort food. I love the creaminess of the coconut milk and the sweet softness of kalabasa paired with the health benefits of malunggay — and of course black rice! Not to mention how easy it is to make this. For…

Filipino Breakfast

One of my favorite Filipino breakfast is the staple┬ádilis or Philippine Anchovy. Normally dried and fried, it gives a salty crunchy texture. If you are not Filipino, it will take some getting used to with the smell and the taste but it’s so good especially paired with tomato and spicy vinegar, fried (red) rice, and…

Chicken Roquefort

One Sunday evening, I prepared a dinner with wine in our flat since I have been itching to make this Chicken Roquefort which my flat mate in Paris made before. Instead of eating it with baguette, I used rice hehe. First things first, I boiled the red rice which was pre-soaked for an hour. While…