Pork Bistek

One of my all time favoriteĀ ulamĀ is pork or beef steak, and it’s sooo easy to make! For this meal, I marinated several pork chops in soy sauce, lemon juice, pepper and a bit of Aquarius (it’s a carbonated enery water similar to Sprite or 7-up). I left it overnight in the fridge. The next day,…

Ginataang Kalabasa and Black Rice

Who would not love ginataang kalabasa and malunggay? It’s like a staple Filipino ulam and comfort food. I love the creaminess of the coconut milk and the sweet softness of kalabasa paired with the health benefits of malunggay — and of course black rice! Not to mention how easy it is to make this. For…

Chicken Roquefort

One Sunday evening, I prepared a dinner with wine in our flat since I have been itching to make this Chicken Roquefort which my flat mate in Paris made before. Instead of eating it with baguette, I used rice hehe. First things first, I boiled the red rice which was pre-soaked for an hour. While…

Sunday Lunch

I am still alive but very very busy from moving from one country to another. I am back in Spain but will be in France next week. Weekdays are spent working on my thesis and weekends.. I don’t know where they went. Today is an exception though, as last night my right eye suddenly had…