Dahon ng Ampalaya

I accidentally bought dahon ng Ampalaya or the leaves of bitter gourd last Saturday at UP Shopping Center. I was actually thinking about camote tops, but I don’t know why I said dahon ng ampalaya. I realized it a little too late, when we were already kilometers away from the market haha. I have never…

Chicken Roquefort

One Sunday evening, I prepared a dinner with wine in our flat since I have been itching to make this Chicken Roquefort which my flat mate in Paris made before. Instead of eating it with baguette, I used rice hehe. First things first, I boiled the red rice which was pre-soaked for an hour. While…