Filipino Breakfast

One of my favorite Filipino breakfast is the staple┬ádilis or Philippine Anchovy. Normally dried and fried, it gives a salty crunchy texture. If you are not Filipino, it will take some getting used to with the smell and the taste but it’s so good especially paired with tomato and spicy vinegar, fried (red) rice, and…

Avotoast

This morning I decided to create an Avocado toast as I miss making them. Prepared with whole grain wheat bread (toasted with butter on a pan). Then I used one avocado for the two of us, scooping them out and sprinkling salt and chili flakes. Then I fried up two eggs with paprika, salt and…