My current life status is pretty constant, meaning no field works foreseen in the near future, meaning I can stay at home and cook. 🙂
Here’s my old time easypeasy favorite pasta meal. It’s so good and so cheap too! I discovered this recipe when my Dutch room mate in Germany decided to have spinach, and she made it. I feel in love with the creaminess of the sauce and the salty crispy texture of the bacon. It was true love.
Creamy Spinach and Crispy Bacon Pasta
What you need:
Bacon or Pancetta, Spinach (frozen or fresh), Creme fraiche, tons of cheese, rotini pasta
What to do:
Since we used frozen spinach for this, thaw the frozen spinach, saute with garlic, add creme fraice and cheese, and seasonings too. Fry bacon to a crisp, using its own fat as oil. Set aside. Boil the rotini pasta according to your preference.